Focus on the Foundation
Recipe for Success The support of former FVTC employee Ione Berg helped initiate big changes to the college's Culinary Arts and Hotel & Restaurant Management programs. It was the perfect ...
View ArticleCulinary Arts: Recipe for Success
Culinary Arts program graduate Mark Biesack has found his way back to a career he loves. Mark Biesack wasn’t surprised when he was accepted to one of the top culinary arts schools in the ...
View ArticleFocus on Alumni
Anna Anderson realized she needed a new career. A flexible degree program at FVTC helped her find it. In the late 1990s, Anna Anderson and her husband, Lars, both professionals in the ...
View ArticleFocus on Foundation: Culinary Theatre
A Tasteful Investment The new high-tech Jones Dairy Farm Culinary Theatre at Fox Valley Technical College will be the first of its kind in Wisconsin. The recipe for successful training ...
View Article2013 Outstanding Alumni Award Recipient
Stephanie Lietzau-Erdman has been named as the recipient of the FVTC 2013 Outstanding Alumni Award ! Stephanie graduated from Fox Valley Technical College in 2000 with degrees in both ...
View ArticleStudent Spotlight: Chandra Riley
Age: 32 Hometown: Hayward, WI Current Residence: Appleton, WI Attended FVTC: Aug 2010 through May 2013 Why did you choose the Culinary Arts program? My previous job allowed ...
View ArticleStudent Spotlight: Mark Heinrich
Age: 50 Hometown: Bear Creek Current Residence: Bear Creek Attended FVTC: Fall 2010 through Spring 2013 Why did you choose the Culinary Arts program? After working in ...
View ArticleChef Jeff's Cookbook for Scholarships
Chef Jeff Igel , Greenville, culinary arts instructor and founder of the Chefs Gone Grillin’ mobile grilling food lab at Fox Valley Technical College, published a cookbook entitled, Cooking with ...
View ArticleFocus on Alumni: Stephanie Lietzau-Erdman
Q & A with Culinary Arts Grad Stephanie Lietzau-Erdman The director of operations for the Milwaukee Harley-Davidson Ride Entertainment Group, Stephanie Lietzau-Erdman, got her start at ...
View ArticleStudent Spotlight: Mercedes Marcouex
Career Program: Culinary Arts and Hotel & Restaurant Management Age: 19 Hometown: Wisconsin Rapids Current Residence: Appleton, WI Attended FVTC: Fall 2012 through Present ...
View ArticleCulinary Students Top Team at State
Students in Fox Valley Technical College’s Culinary Arts program earned a first-place team finish at this year’s Wisconsin Restaurant Association (WRA) Culinary Arts Competition in Milwaukee. The ...
View ArticleStudent Spotlight: Kristen McDonald
Age: 22 Hometown: Oconto Current Residence: Appleton Attended FVTC: Fall 2010 through May of 2014 Why did you choose the Culinary Arts and Hotel & Restaurant Management program? ...
View ArticleBBQ Expertise for Culinary Instructor
Chef Jeff Igel , instructor in Fox Valley Technical College’s Culinary Arts program, was conferred with a Ph.B., Doctorate of Barbecue Philosophy , by the Kansas City Barbecue Society. Igel ...
View ArticleThanksgiving Meal Tips from FVTC Chefs
Fox Valley Technical College culinary arts staff share their expertise on how to make your Thanksgiving dinner a little bit less stressful. Read more in the Green Bay Press-Gazette >> Listing ...
View ArticleGingerbread Houses to Benefit Students in Need
Winter wonderlands take shape in the form of elaborate gingerbread houses on behalf of our gifted Culinary Arts students. Beginning at 1 p.m. on Monday, December 15 through Thursday, December ...
View ArticleCulinary Students Win State
Fox Valley Technical College’s Culinary Arts student team of Logan Christensen, Adam Huebscher, Allyson Kitowski, Ashely Stini, and Ashley White took first place at the 2015 American Culinary ...
View ArticleStudent Spotlight: Kate Lulloff
Career Programs: Culinary Arts and Hotel & Restaurant Management Age: 38 Hometown: Manitowoc Current Residence: Manitowoc Attended FVTC: September 2013-Present Why did you choose ...
View ArticleStudent Spotlight: Richard Evers
Career Programs: Culinary Arts and Hotel & Restaurant Management Age: 49 Hometown: Chicago Current Residence: Neenah Attended FVTC: January 2013-Present Why did you choose the ...
View ArticleCulinary Grad Goes for Pastry Chef of the Year
Laura Johnson, a 2012 graduate of FVTC’s Culinary Arts and Hotel & Restaurant Management programs, vies for national pastry chef of the year at the upcoming Cook. Craft. Create. American ...
View ArticleCultural Cuisine 2016
Sunday, February 21, 2016 3-6 p.m. Fox Valley Technical College 1825 N. Bluemound Drive, Appleton (use Entrance 10) Stroll through endless cultural hors d'oeuvre buffets, featuring ...
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